Lofoten Cod for FT Weekend Magazine.

I was sent to a cold and stormy Lofoten, Norway to photograph world renowned chefs Mark Hix and Valentine Warner as they immersed themselves in the world of arctic cod at the spectacular Holmen restaurant. Writing by Tim Hayward of FT.

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“For centuries, cod have been coming to spawn in the Lofoten archipelago - and men have been coming to catch them. Tim Hayward joins chefs Mark Hix and Valentine Warner off the coast of Norway as they prepare a feast - and marvel at the scale of this pre Industrial age industry”

Lofoten Cod for FT Weekend Magazine.

I was sent to a cold and stormy Lofoten, Norway to photograph world renowned chefs Mark Hix and Valentine Warner as they immersed themselves in the world of arctic cod at the spectacular Holmen restaurant. Writing by Tim Hayward of FT.

Full article

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Lofoten Cod for FT Weekend Magazine.

I was sent to a cold and stormy Lofoten, Norway to photograph world renowned chefs Mark Hix and Valentine Warner as they immersed themselves in the world of arctic cod at the spectacular Holmen restaurant. Writing by Tim Hayward of FT.

Full article

Per Gunnar Skotam for Morgenbladet

Kanako Uzawa for Tempura Magazine

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