Veta la Palma for Norwegian Airlines Magazine.
A series documenting the world renowned aquaculture center Veta la Palma in Sevilla, Spain. I was sent document the team of biologists as they performed operations around the centre that is entirely self sufficient and carbon neutral. Words by Sarah Warwick.
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Full story.
“Farmed fish have been getting a bad rap lately - except for those who have been reared at Veta la Palma in Southern Spain, which are as highly prized for their eco credentials as their taste”
